Jerk Tuna with Mango Sauce
When I started thinking about tonight's dinner, I leafed through a few cookbooks and found one that appealed to me in Jacques Pepin's Fast Food My Way . The main course was boneless chicken breasts with a side dish made with corn and peas. I jotted down the ingredients I needed and headed to the market. My first stop was Lansing's new City Market . It opened just after the new year, but the grand opening was held this past weekend. It was a zoo. All of the nearby parking lots were full and the building was claustrophobic. Still I had to get my chicken breasts and this was the place to get high quality meat at reasonable prices. I stopped at Otto's and got the breasts, then went in search of shallots and mushrooms and wondering if I could find frozen corn and peas there. On the way, I got a loaf of fresh bread and figured I'd see what was available at the fish market. One look at the case and I changed my mind about Sunday's dinner. He had the best looking tu